It’s the 300 days of sun that shines on the birthplace of Washington’s Wine Industry. It’s the aroma of freshly harvested hops drifting on the warm, afternoon breeze. It’s the farm-to-table connection that comes from hand-picking your favorite fruits and vegetables right to the source. It’s the music, food, and cultural festivals that fill the air from April through October. It’s hitting the trails and the waterways for adventure with plenty of time for wine and beer tasting. Welcome to Yakima Valley!